Rennie is keen for everyone to enjoy great food & experiment with new ingredients. We’re teamed up with Haste’s Kitchen to make a series of videos looking at the science of cooking. Ian invited along Sally Le Page, creator of Shed Science, to take a closer look at what happens when we cook with certain ingredients.
The basil really works with the sweetness from the strawberries and the crunchy biscuit base, plus it’s such a simple, quick recipe to recreate. This is perfect to pre-prepare for parties and can be frozen ahead of a planned event.