Trying new flavours, exploring the wide world of cuisines or experimenting with new ingredients - life is all about being able to enjoy great food. Rennie is keen for everyone to love food. Take a look at our recipes & try out your culinary skills.
Mushroom and Asparagus Risotto
Check out this super tasty Wild Mushroom & Asparagus Risotto, as the first part to The Science of Cooking series in partnership with Haste’s Kitchen.
Chocolate & Salted Caramel Bark
This super indulgent treat is seriously good and rammed full of a little bit of everything! Gooey salted caramel, mixed chocolate, salted nuts, pretzels, chocolate biscuits and finished off as snap of bits of bark.
Panzanella and Oven Baked Salmon
This oven roast salmon with a super light quinoa panzanella is the perfect healthy dish. Panzanella or panmolle is a Tuscan salad of bread and tomatoes that is popular any time of year, its quick, healthy and incredibly tasty.
Halloumi Fries
A different take on a popular London street food recipe - crunchy, deep fried Halloumi dusted in sumac,with zesty Za'atar yogurt and pomegranate molasses, These are so, so good and a cracking little snack or starter.
Chicken Tikka Masala
A quintessential British favourite and one that shouldn’t need a phone call to the local takeaway. It’s so easy to make this yourself!
Strawberry & Basil Cheesecake
The basil really works with the sweetness from the strawberries and the crunchy biscuit base, plus it’s such a simple, quick recipe to recreate. This is perfect to pre-prepare for parties and can be frozen ahead of a planned event.
Cooking through the decades
It takes something special to stand the test of time and since John Rennie first marketed his tablets in the 1920s, Rennie has been helping people overcome indigestion and heartburn.
Here are some of our favourite recipes and ingredients from each decade of the past 100 years that, like Rennie, remain as popular as ever
